Chef Minou
- Book launch
- Thursday 3 December 2026
- from 18h30 to 22h00
- With : Alphonse Bardou-Jacquet, Roméo Abergel, Tom Noordanus-Calmels, Robinson Drossos
- Free
- No booking needed
Launch of Chef Minou, a culinary and feline epic by Alphonse Bardou-Jacquet, published by Spirale Press, with graphic design by Roméo Abergel. For the evening, the book's pictures come to life: motion by Tom Noordanus-Calmels, music and sound design by Robinson Drossos. Set in Circa Display by Edito Type.
Chef Minou is recognized by his peers as the greatest chef in the world. In other words, beyond the popularity he has gained among his customers, even his direct competitors admit they cannot match him. Whether in terms of technique, creative vision, or ambition, he undeniably towers above the rest. Everyone is eager to wrest this position from him, yet they cannot help but admire him for his culinary prowess, which has transformed the field. He is the ultimate source of inspiration, the one each of us watches closely. His colossal body of work makes him a true titan,
a legend among legends. Some will even
go so far as to consider him the
most important chef in history.
Chef Minou is recognized by his peers as the greatest chef in the world. In other words, beyond the popularity he has gained among his customers, even his direct competitors admit they cannot match him. Whether in terms of technique, creative vision, or ambition, he undeniably towers above the rest. Everyone is eager to wrest this position from him, yet they cannot help but admire him for his culinary prowess, which has transformed the field. He is the ultimate source of inspiration, the one each of us watches closely. His colossal body of work makes him a true titan,
a legend among legends. Some will even
go so far as to consider him the
most important chef in history.
